Criollo chorizo sausages (avg 400g)

Chorizo sausage cooked in cider is one of the easiest tapas to make – and one of the most delicious! There are only two ingredients and no chopping involved so it couldn’t be simpler.

This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of ham (bacon or chorizo) if you wish and eggs. Just a few staples thrown together.

With honey mustard mayonnaise. Serve the skewers in a tray with the mayo on the side for people to dip as much or as little as they like.