Ibérico cebo ham on the bone (avg 8.2kg)

Artichokes are one of my favorite vegetables because of their unique and incomparable flavor. It is so particular that there is no other like it out there with that licorice flavor.

Salmorejo is traditional from Cordoba, and it is not a soup as many believe, it’s a dip. You will not believe how this humble, common ingredients, can go that far!

These deep-fried béchamel balls were sent from heaven to make us mortals a bit happier. Croquetas are famous throughout Spain – customers rave about the taste and texture while those who make them know that the best things in life come at a price – yes, they are time-consuming to prepare.

Tapas is much easier than people think and these days you can find any Spanish ingredient in your local supermarket. Figs are at their peak right now; make sure you pick up some soft and sweet ones. This recipe is ideal as a tapa for 4 people.