Membrillo, 100% natural quince
Membrillo is the Spanish sweet, marmalade-style compote produced from the quince fruit (membrillo in Spanish). Thicker than the British quince jelly, it is commonly eaten as an accompaniment to cheese with crackers or french bread.
From Puente Genil (Córdoba) where the most famous membrillo is from.
400g terrines
Membrillo is the Spanish sweet, marmalade-style compote produced from the quince fruit (membrillo in Spanish). Thicker than the British quince jelly, it is commonly eaten as an accompaniment to cheese with crackers or french bread.
From Puente Genil (Córdoba) where the most famous membrillo is from.
400g terrines
Membrillo is the Spanish sweet, marmalade-style compote produced from the quince fruit (membrillo in Spanish). Thicker than the British quince jelly, it is commonly eaten as an accompaniment to cheese with crackers or french bread.
From Puente Genil (Córdoba) where the most famous membrillo is from.
400g terrines
Membrillo is the Spanish sweet, marmalade-style compote produced from the quince fruit
Thicker than the British quince jelly, it is commonly eaten as an accompaniment to cheese
100% natural membrillo, made only with quince, sugar and a touch of lemon
Free of preservatives, colourings or additives, and has an intense colour
Suitable for vegans and vegetarians. Gluten-free
