Membrillo, quince 400g terrine
Membrillo is the Spanish sweet, marmalade-style compote produced from the quince (membrillo in Spanish) fruit. Thicker than the British quince jelly, it is commonly eaten as an accompaniment to cheese with crackers or french bread.
From Puente Genil (Córdoba) where the most famous membrillo is from.
Membrillo is the Spanish sweet, marmalade-style compote produced from the quince (membrillo in Spanish) fruit. Thicker than the British quince jelly, it is commonly eaten as an accompaniment to cheese with crackers or french bread.
From Puente Genil (Córdoba) where the most famous membrillo is from.
Membrillo is the Spanish sweet, marmalade-style compote produced from the quince (membrillo in Spanish) fruit. Thicker than the British quince jelly, it is commonly eaten as an accompaniment to cheese with crackers or french bread.
From Puente Genil (Córdoba) where the most famous membrillo is from.
Membrillo is the Spanish sweet, marmalade-style compote produced from the quince fruit
Thicker than the British quince jelly, it is commonly eaten as an accompaniment to cheese
Suitable for vegans and vegetarians
Gluten-free
