Coarsely ground ñora peppers Botarela

🌟 Why choose our ñora peppers Botarela?

• Sourced from Spain's finest pepper-growing regions

• Traditional coarse grind preserves natural oils and flavors

• Essential ingredient in authentic Spanish cooking

• Carefully selected and processed for maximum quality

• Perfect balance of sweet and earthy notes

🌿 Product ingredients

• 100% Pure ground ñora peppers (Capsicum annuum)

• No additives or preservatives

• Natural sun-dried before grinding

✨ What Makes Our Ñoras Special?

• Premium coarse texture (nora hojilla/botarela style)

• Rich, deep burgundy color

• Intense aromatic profile

• Traditional Spanish processing methods

• Authentic piment nõra hojilla grade

🎯 Benefits That Set Us Apart

• Richer flavor than standard ground peppers

• More versatile than whole dried peppers

• Better color development in dishes

• Longer-lasting flavor in cooking

• Perfect for both traditional and modern recipes

🍳 Culinary Applications

• Essential for authentic paella

• Perfect for Spanish seafood dishes

• Ideal for traditional sauces and sofritos

• Excellent in marinades and rubs

• Key ingredient in Spanish stews

• Enhances broths and stocks

From Spain to Your Kitchen

Our ñoras peppers journey from the sun-drenched fields of Spain directly to your kitchen. Each batch is carefully selected, dried under the Mediterranean sun, and ground to perfection to bring you the authentic taste of Spanish cuisine. As a Spanish chef, I personally ensure that each jar meets the highest standards of quality and flavor.

📦 Storage Tips

• Keep in an airtight container

• Store in a cool, dark place

• Avoid direct sunlight and heat

• Use clean, dry utensils when handling

• Best used within 12 months of opening

• Check for freshness by aroma

Transform your cooking with the authentic taste of Spain. Add these premium coarse ground Spanish nora peppers to your cart today and experience the difference that true Spanish ingredients make in your kitchen.