Pitted black olives

Serve with some fluffy steamed rice or lots of bread to dip into the rich sauce.

Chocolate and black olive truffles

Pomegranate and Spanish olives salad with chicory endive. Perfect as a tapa for 4 people. This is a traditional salad from Andalucia, the biggest producer of olives in the world, with the seasonal pomegranate that you can find in the supermarkets from September until February.