Botarela Ground saffron (Azafrán molido)

✨ Why choose our ground saffron?

Our La Mancha Spanish saffron represents the finest quality available worldwide. Each batch is carefully selected and ground to perfection, following traditional methods that have been passed down through generations. As a Spanish chef with over 25 years of experience, I personally ensure that only the highest grade saffron makes it into each tin.

🌺 Product ingredients

• 100% pure ground saffron stigmas (Crocus sativus L.) from La Mancha, Spain

🏆 What makes our ground saffron special?

• Traditional oak wood fire drying process for enhanced smokiness

• Protected Designation of Origin (DOP La Mancha)

• Intense red color indicating premium quality

• Powerful concentration (a little goes a long way)

• Fine powder form for immediate release of flavor

• Botarela certification of authenticity

🌟 Benefits that set us apart

• Instant dissolution in your dishes

• Consistent color and flavor distribution

• No need for pre-soaking

• Maximum potency guaranteed

• Time-saving alternative to whole saffron threads

• Superior to mass-market ground safron alternatives

👨‍🍳 Culinary applications

• Essential for authentic Spanish paella

• Perfect for traditional Spanish dishes like arroz al horno

• Enhances soups and stews

• Ideal for seafood dishes

• Excellent in rice and pasta dishes

• Adds luxury to desserts and baked goods

• Perfect for modern fusion cuisine

From spain to your kitchen

Skip the question of "where to buy ground saffron" - we bring the finest saffron in Spain directly to your doorstep. Each tin of our ground saffron powder carries the legacy of La Mancha's centuries-old saffron cultivation tradition, ensuring you experience the same quality used in Barcelona's finest restaurants and Spanish households.

📦 Storage tips

• Store in an airtight container

• Keep in a cool, dark place

• Avoid direct sunlight

• Use within 24 months of purchase

• Reseal immediately after each use

• Keep away from moisture and heat

❓ Frequently Asked Questions

What's the difference between ground saffron and saffron threads?

Ground saffron offers instant flavor release and even distribution throughout your dishes, while threads need to be steeped first.

How much ground saffron should I use in my paella?

For a traditional paella serving 4-6 people, you only need a small pinch (about 0.1g) of our ground saffron.

Is your ground saffron authentic Spanish saffron?

Yes! The saffron comes exclusively from La Mancha, Spain, with Protected Designation of Origin (DOP) certification.

How long does ground saffron last?

When stored properly in our airtight container, away from light and heat, our ground saffron maintains its potency for up to 24 months from the purchase date.

• Usage tip: Just a small pinch (0.1g) is sufficient to flavor and color dishes serving 4-6 people. Our ground saffron spice releases its distinctive flavor, aroma, and golden color instantly, making it a convenient choice for both professional chefs and home cooks.