“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Picota cherries, chicory endives and gratin goat cheese salad
Picota cherries salad, goat cheese and chicory endives
Pork tenderloin paella with PICOTA cherries
Picota cherries paella with a marinated pork tenderloin
Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade
90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…
Grilled marinated beef skirt with Argentinian chimichurri sauce on toast (Napoleon Grill)
A dream dish from my Argentinian friends, the kings of the grill
Pollo a la mostaza | Spanish chicken in mustard sauce
In Spain we do it without butter, with less mustard and less cream so definitely healthier and without a touch less of comfort and intensity.
Merluza a la romana con mahonesa | Fried battered hake with mayonaise
This is a super popular way of cooking hake in Spanish households and it feels very much like the Spanish version of fish and chips.
Kale, sugar snaps, radishes, pistachios and Cecina salad
This is a very filling salad with plenty to chew on.
Spanish Rice Pudding | Arroz con leche Asturiano
This one the first desserts I ever cooked with my mum as a kid, I am a big fan as you can imagine
Pumpkin and baby cuttlefish paella
I dare you all to make a decorated paella as terrifyingly ugly as mind! I hope you can make a better job than I did!
The ultimate vegetable stock | Caldo oscuro de verduras
Let me introduce you to the vegetable stock that is going to transform the taste of any vegan or vegetarian dish.
Salad of avocado, little gem lettuce, butternut squash and walnuts
Once a week I always have a big plate of salad as a main and nothing else
The classic Russian potato salad | Ensaladilla rusa
This summery dish is the Russian version of the classic potato salad.
Grilled cauliflower with guacamato
I found the cooking technique to like cauliflower, grilled and roasted with a light marinade!
Raya al limon | Spanish skate wing with clams in lemon sauce
This recipe only takes 10 minutes from beginning to end and you can use any fish you get your hands on and serve it with any veg you fancy.
SPANISH EGGS BENEDICT WITH SPINACH AND CHORIZO HOLLANDAISE
I thought to myself “I have just brought eggs benedict to a whole another lever”. I was full of pride.
Crispy aubergines with muscovado honey
A sensational tapa that has become a fix item on the menu in my Tapas Revolution restaurants for the last 3 years
Tocinillo de cielo
A delicious baked egg yolk and caramel dessert. Tocinillo de cielo translates as ‘fat from heaven” and let me tell you: it is indulgent!
Artichokes, spring garlic and Spanish ham stir fry | Alcachofas y ajetes salteados con jamon
Artichokes are one of my favorite vegetables because of their unique and incomparable flavor. It is so particular that there is no other like it out there with that licorice flavor.
Spanish Quince jelly | Membrillo
My family has a house in the mountains near Madrid and it is where we all congregate every Christmas. We are completely spoiled in that you only have to walk out of the house to come across wonderful natural ingredients: mushrooms, asparagus, thistles, game, fish, nuts, wild fruits and berries.