Spanish sausage recipe: A classic taste of tradition
⭐ Rating: 🌟🌟🌟🌟🌟 (based on 1,245 home cooking reviews)
👨🍳 By: Chef Omar Allibhoy
🕒 Prep Time: 15 minutes
🍳 Cook Time: 45 minutes
⏰ Total Time: 1 hour
🥘 Servings: 4
📊 Difficulty Level: Easy
There’s something magical about the flavors of Spanish cuisine. As a chef, I’ve always found joy in recreating the authentic taste of Spain's traditions. One dish that never fails to bring back fond memories is a Spanish sausage recipe—a hearty, flavorful dish that captures the essence of Spanish gastronomy.
Every time I prepare this recipe, I’m reminded of Sunday gatherings with family and friends, where laughter and the aroma of smoked paprika filled the air. This recipe is not only simple but also a way to share moments of joy with those you love. Today, I’ll guide you through a homemade version of this classic dish that’s perfect for any occasion.
Ingredients
To create this delicious Spanish sausage recipe, you’ll need:
4 Spanish sausages (chorizo), sliced into rounds
1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 red bell pepper, diced
1 cup crushed tomatoes
1 teaspoon smoked paprika
½ teaspoon ground cumin
1 cup chicken stock
1 cup cooked chickpeas (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
What Is spanish sausage?
Spanish sausage, or chorizo, is a cured pork sausage flavored with smoked paprika and garlic. It’s a staple in Spanish cuisine and comes in two main varieties: dulce (sweet) and picante (spicy). Whether you’re enjoying it as a tapa, in stews, or grilled, its robust flavor makes it incredibly versatile.
Preparation
Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 5 minutes.
Add the chorizo and vegetables: Stir in the sliced Spanish sausages, letting them brown slightly. Add the diced red bell pepper and cook for another 3–4 minutes.
Build the base: Sprinkle the smoked paprika and cumin over the sausage mixture, stirring well to coat everything in the spices. Pour in the crushed tomatoes and chicken stock, stirring to combine.
Simmer and enhance: Bring the mixture to a gentle simmer. Add the cooked chickpeas if desired, and season with salt and black pepper. Cover and let cook for 20–25 minutes, allowing the flavors to meld together.
Serve and enjoy: Remove from heat and sprinkle with fresh parsley before serving. Pair with crusty bread or a side of rice for a complete, satisfying meal.
Professional tips for preparing spanish sausage
Choose quality chorizo: The flavor of this dish depends heavily on the sausage. Opt for authentic Spanish chorizo from a reputable source.
Control the heat: If you prefer a milder flavor, reduce the amount of smoked paprika or opt for sweet chorizo.
Enhance with wine: A splash of dry white wine can elevate the sauce, adding depth to the flavors.
Prepare ahead: This recipe tastes even better the next day as the flavors develop over time.
This Spanish sausage recipe is more than just a meal; it’s an experience that brings people together. Whether it’s a cozy dinner for two or a lively family gathering, the bold, comforting flavors will leave everyone asking for seconds. Give it a try, and let the spirit of Spain fill your kitchen.