La Dalia smoked paprika spicy from La Vera (Pimentón de la Vera picante)

Why choose this product? 🏆

• PDO certified authentic Spanish paprika (pimentón español)

• Traditional smoking process over oak wood

• Superior to regular paprika in flavor and aroma

• Perfect balance of heat and smokiness

• Produced by expert artisans in La Vera

• Comparable in quality to renowned brands like La Dalia and La Chinata

• The difference between Spanish paprika and regular paprika is the distinctive smoking process

Product Ingredients 🌶️

100% naturally smoked red peppers (Capsicum annuum) - the authentic source of Spanish paprika (pimentón)

What makes this product special? ✨

• Distinctive smoky flavor (ahumado) from traditional oak wood smoking

• Higher concentration of natural oils compared to regular paprika

• Vibrant deep red color that enriches your dishes

• Carefully controlled heat level for consistent spiciness

• Part of Spain's culinary heritage since the 16th century

• True Pimentón de la Vera with Protected Designation of Origin

What does the product offer? 🎯

• Rich, complex flavor profile combining smokiness and heat

• Natural coloring power for your dishes

• Long-lasting aroma that survives cooking

• The authentic taste of Spanish paprika (paprika español)

• Versatility in cooking applications

• Superior to standard smoked paprika

What can the product be used for? 👨‍🍳

• Essential for authentic Patatas Bravas sauce

• Perfect for Spanish style BBQ marinades

• Adds depth to paella and rice dishes

• Key ingredient in Spanish chorizo making

• Enhances soups and stews

• Excellent for seasoning meats and fish

• Great for spicy aioli and Spanish sauces

• Substitute for regular paprika when you want authentic Spanish flavor

From spain to your kitchen

Each tin of La Vera paprika (el mejor pimentón de España) brings centuries of Spanish tradition to your kitchen. The peppers are grown in the fertile soils of Extremadura, where the unique microclimate and traditional smoking process create this exceptional spice. The difference between Spanish paprika and regular paprika lies in this careful cultivation and smoking process, making it the best smoked paprika for authentic Spanish cooking.

Storage tips 🏺

• Store in a cool, dry place away from direct sunlight

• Keep the tin tightly sealed after opening

• Avoid exposure to moisture and heat

• Best used within 24 months of opening

• The airtight tin preserves the paprika's aroma and flavor

• Transfer to an airtight glass container for optimal preservation

Chef's Note 👨‍🍳

As a Spanish chef, I personally select this hot smoked Spanish paprika (pimentón picante) for its superior quality. The spiciness level is perfectly balanced, making it more versatile than sweet smoked Spanish paprika (pimentón dulce) while still maintaining the authentic flavor that reminds me of home. When people ask "what is Spanish paprika?" I always explain that it's not just any paprika - it's a carefully crafted spice that has been perfected over centuries in Spain.