Cured Duroc pork loin with paprika (avg 550g)
550g average
Made from a whole pork loin with the fat removed, marinated (with salt, garlic and paprika), stuffed into a natural pork casing and naturally cured. It is also known by other names such as lomo embuchado and lomo. Its taste is characterized by a delicate, slightly salty flavour with a note of pimentón.
550g average
Made from a whole pork loin with the fat removed, marinated (with salt, garlic and paprika), stuffed into a natural pork casing and naturally cured. It is also known by other names such as lomo embuchado and lomo. Its taste is characterized by a delicate, slightly salty flavour with a note of pimentón.
550g average
Made from a whole pork loin with the fat removed, marinated (with salt, garlic and paprika), stuffed into a natural pork casing and naturally cured. It is also known by other names such as lomo embuchado and lomo. Its taste is characterized by a delicate, slightly salty flavour with a note of pimentón.
