Fabes de la Granja for Fabada 500g pkt
£12.90
The definitive white bean to use for making a real Fabada Asturiana.
Not to be compared with any other white beans. Delicate skin, creamy & delicious when cooked.
Soak for 16 hours & then cook for between 1hr 15min & 1 hr 45min.
Quantity:
The definitive white bean to use for making a real Fabada Asturiana.
Not to be compared with any other white beans. Delicate skin, creamy & delicious when cooked.
Soak for 16 hours & then cook for between 1hr 15min & 1 hr 45min.
The definitive white bean to use for making a real Fabada Asturiana.
Not to be compared with any other white beans. Delicate skin, creamy & delicious when cooked.
Soak for 16 hours & then cook for between 1hr 15min & 1 hr 45min.
Makes a great fabada asturiana.
