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Photo 02-06-2020, 17 07 00.jpg
Photo 02-06-2020, 17 06 14.jpg
Photo 02-06-2020, 17 06 41.jpg

Rosemary cheese wedge

£8.70

Cheese made with sheep and goat’s milk. Cured for a period of 6 to 8 months.

This cheese has received the Super Gold recognition in the World Cheese Awards 2016, making it to the top 70 from over 3000 cheeses.

250g wedges approx.

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Cheese made with sheep and goat’s milk. Cured for a period of 6 to 8 months.

This cheese has received the Super Gold recognition in the World Cheese Awards 2016, making it to the top 70 from over 3000 cheeses.

250g wedges approx.

Cheese made with sheep and goat’s milk. Cured for a period of 6 to 8 months.

This cheese has received the Super Gold recognition in the World Cheese Awards 2016, making it to the top 70 from over 3000 cheeses.

250g wedges approx.

Recipes using this ingredient
Black Pudding and Goat’s Cheese Salad | Ensalada de Morcilla y Queso
Black Pudding and Goat’s Cheese Salad | Ensalada de Morcilla y Queso

This rich, rich salad makes a colourful centrepiece for any summer table. A perfect alfresco side dish, or serve with fresh crusty bread and olive oil for a meal on its own.

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