“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Catalonian Christmas cannelloni | Canelones gratinados
On the 26th of December, it is a tradition in Catalonia to get together with the family and feast on Canelones.
Wild mushrooms, Jerusalem artichokes and chestnuts paella | Paella de alcachofas de Jerusalem, setas y castañas
As we get deep into the Autumn the variety of mushrooms you can find in markets multiply and as well the first Jerusalem artichokes start appearing on restaurant menus.
Clams and monkfish cheeks fishermen style | Carrilleras de rape y almejas a la marinera
This super quick dish relies on fresh clams and monkfish and little more as this is how fishermen would cook them while out on the boat. But it’s just as popular on land!
Callos | Beef tripe stew
Ladies and gentlemen, let me introduce you to a dish to die for – Madrid-style beef tripe stew. I’m not joking: I’ve seen people fighting for the last plate of this incredible stew. Be aware – you need to have a taste for gelatinous types of food, as this dish is all about that. As you will have gathered by now, in Spain turning the ugly parts of the animal into something beautiful. The hardest part will be shopping for the ingredients; the preparation itself is very simple.