“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Authentic spanish seafood paella recipe | Paella de marisco by Omar Allibhoy
This is a showstopper of a langoustines, prawns, squid and clams paella! One dish that will transport you straight into the Mediterranean coast of Spain, sun glasses on, holiday mood on, over 30 degrees, a light breeze to make it easier (I give you that) , vino blanco to hand and your family around the table.
How to make fideua (Authentic Spanish Pasta Paella)
What makes this recipe truly special is its ability to bring people together. Whether you're hosting a casual Sunday lunch or an elegant dinner party, there's something mesmerizing about bringing a steaming pan of seafood fideua to the table, watching your guests' eyes light up as they discover this lesser-known Spanish treasure.
Squid, chorizo and chicory salad | A warm spanish tapas classic
In Spain, we love squid it in all its ways, not just in the ubiquitous deep-fried version. In this unusual salad you will find the saltiness of the pan-fried squid and chorizo combined with the bitterness of the chicory and the acidity of the sherry vinegar is a match made in heaven.