“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Pollo al ajillo | Chicken Garlic
As you probably know by now, in Spain we love our garlic. We love a good chicken too – perhaps this is why this is one of the most popular dishes on any tapas bar menu. It’s also very popular done with rabbit – if rabbit is available, I recommend you give it a try.