“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Hake with apples and cider sauce | Merluza a la sidra
Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking
chorizo sausage cooked in cider | chorizo a la sidra
This tapa is one of the easiest ever. Literally 2 ingredients cooked together. Not even sure why I bother writing the recipe if I just gave it all away. Ah! and don’t forget the bread.
Chorizo With Cider | Chorizo a la Sidra
Chorizo sausage cooked in cider is one of the easiest tapas to make – and one of the most delicious! There are only two ingredients and no chopping involved so it couldn’t be simpler.