“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Papas arrugadas con mojos
Dishes from the Canary Islands pop up every now and then in my family, particularly at my auntie’s house.
Gambas al ajillo | Garlic prawns
You’ll find this dish in pretty much every tapas bar in every coastal town in Spain, as well as in all the major cities. We love our fish and shellfish so much that the capital Madrid (which is in the middle of mainland Spain) is a major fresh fish importer, second only to Japan.
The ultimate Patatas Bravas | Potatoes with spicy sauce
I am a proud “Madrileño” and in my hometown we pride ourselves on how good our patatas bravas are. There is something so special about traditions, they are there for a reason and are unquestionable in a community.
Prawns With Garlic | Gambas al ajillo
Traditionally this would be cooked in a flameproof terracotta dish, in which you then serve the prawns – if you don’t have one you can use an ordinary frying pan and leave the heads and shells on. I love these either way.