Recently, my wife’s friend Sari, brought home for her birthday the best Basque baked cheesecake I have ever tried. It was so good it inspired me, I thought I needed to make one as good or better and discovered on social media that there is a real competition on making the best cheesecake in Spain

We don’t only tin tuna in Spain, we have an array of recipes for it. This is one of the recipes my mother cooks at home all the time. She makes a very tasty sauce but, with all respect to my mum, she overcooks the fish to death in a very old fashioned way. I don’t blame her, that is just as how she learnt to cook it! This is my fresher and lighter version of this home classic, which I will cook for her soon; let’s see what she thinks.