“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Spanish Lamb Stew with Olives and Dried Apricots | Guisado de Cordero
Serve with some fluffy steamed rice or lots of bread to dip into the rich sauce.
Pomegranate and spanish olives | Granada Con Aceitunas
Pomegranate and Spanish olives salad with chicory endive. Perfect as a tapa for 4 people. This is a traditional salad from Andalucia, the biggest producer of olives in the world, with the seasonal pomegranate that you can find in the supermarkets from September until February.