Spanish potato recipes | A flavorful journey to spain's heart
Spanish potato recipe
When it comes to Spanish cuisine, few ingredients hold as much charm as the humble potato. In Spain, we’ve elevated it into something more—something you can serve to friends and family with pride.
There’s a certain joy in preparing a dish that brings people together, and today, I’m sharing one of my favorite Spanish recipes, perfect for cozy gatherings or lively dinners. I promise it’s a homemade recipe that’s easy to prepare yet packed with that unmistakable Spanish flavor.
Ingredients
4 large potatoes – peeled and cut into thin slices
1 large onion – finely sliced
5 large eggs – beaten
1/2 cup olive oil – ideally extra virgin, for authentic Spanish flavor
Salt – to taste
Black pepper – a pinch, for seasoning
Fresh parsley (optional) – chopped, for garnish
What to serve with spanish potatoes
Spanish potatoes are incredibly versatile and can be paired with a variety of dishes to create a well-rounded meal. Here are some popular options to elevate your Spanish potato dish:
Green salad: A fresh green salad with lettuce, tomatoes, cucumbers, and a light vinaigrette balances the richness of the potatoes.
Grilled meats: Spanish potatoes pair beautifully with grilled meats like chicken, beef, or lamb. T
Crusty bread: Serve your Spanish potatoes with a slice of crusty bread to soak up any leftover flavors. A rustic baguette or artisan loaf adds a satisfying crunch to every bite.
Roasted vegetables: Roasted bell peppers, zucchini, or eggplant are excellent companions to Spanish potatoes.
Aioli or garlic sauce: A side of aioli or garlic sauce adds an extra layer of flavor. Dip each bite of potato for a deliciously creamy and garlicky experience that’s hard to resist.
Cured meats and cheese: For a true Spanish experience, serve the potatoes with a selection of cured meats like chorizo, jamón serrano, and Manchego cheese.
Preparation
Prepare the potatoes and onions: In a large frying pan, heat the olive oil over medium heat. Once the oil is hot, carefully add the potato slices, ensuring they are evenly distributed. Add the sliced onions on top, spreading them out so they cook evenly with the potatoes. Season with salt and a small pinch of pepper.
Cook until tender: Let the potatoes and onions cook slowly, stirring occasionally to prevent sticking. They should cook for about 15-20 minutes, until they are tender but not overly browned. The goal is to let the potatoes absorb the oil’s flavor while softening. Once they’re ready, remove them from the pan with a slotted spoon to drain any excess oil, and let them cool slightly.
Beat the Eggs and Combine: In a large bowl, beat the eggs with a pinch of salt. Carefully add the cooked potatoes and onions to the beaten eggs, stirring gently to combine. Allow the mixture to rest for a few minutes so the flavors meld together.
Cook the tortilla: Return the pan to medium heat and add a small amount of olive oil. Pour the potato and egg mixture into the pan, using a spatula to spread it evenly. Cook on one side until the edges start to set, which should take about 5-7 minutes. Gently shake the pan to loosen the tortilla, then carefully place a large plate over the pan and flip it.
Finish cooking: Slide the tortilla back into the pan to cook the other side. Allow it to cook for another 5 minutes or until golden and set. Once done, slide it onto a serving plate.
Serve and enjoy: Let the tortilla cool slightly before slicing. Garnish with fresh parsley if desired. This Spanish potato recipe is wonderful served warm or at room temperature, making it ideal for any occasion. Serve it alongside a salad or a crusty piece of bread, and enjoy the flavors of Spain right at your table.
This is more than just a recipe; it’s a piece of Spanish tradition. Gather your family and friends, and let the magic of this Spanish potato dish bring joy and warmth to your home. Enjoy!