Spanish Soup Recipes

It's true what they say, the Spanish don't have the same degree of seasonal changes as we do in other countries, but that doesn't mean you can't still enjoy a nice warm bowl of delicious Spanish Soup. These are easy to make, yet full of unique flavors perfect for busy folks, but also healthy and delicious.

It is loaded with taste and a warming sensation that will leave you feeling good from the inside out. Whether tucked in at home or enjoying a meal out with friends, these amazingly delicious Spanish soups for dinner are bound to make your mouth water.

You'll never forget a Spanish winter if you know what to eat! So, after sipping on a long shot of sherry, make sure you set out to find yourself one of the many beautiful Spanish soups. It's more than just a hot bowl of "slosh," as you might think.

Well, you're right – it is more than just some soup! An excellent Spanish soup will hit the spot on a cold day and make you feel at home in the hustle and bustle of the busy world. Let these recipes be your guide to enjoying the traditional Spanish Soup.

Spanish Lentil Soup

Spanish Lentil dinner soup is one of those recipes that everybody can make a little bit differently. This recipe is our version, made with all the ingredients we love and a few of our tweaks. We're using olive oil as the cooking fat, lots of garlic and onions, and a few different spices to make this recipe as tasty as something you'd find at a restaurant.

The basic idea behind lentil soup is to simmer a bunch of lentils in vegetable broth and seasonings. We're using onions, garlic, carrots, potatoes, and tomatoes to add a perfect crunch and nutrition to this dinner soup.

To make the Soup, you'll first need to make a flavor base of vegetable stock, onions, garlic, carrots, and other ingredients. After that, you'll cook the lentils, tomatoes, and other vegetables in the stock base. You'll adorn the Spanish Lentil Soup with sliced Spanish chorizo and serve it with freshly chopped parsley.

Cooking lentil soup is a great way to use up whatever vegetables you have. Enjoy it with some warm bread and a glass of red wine. This Spanish soup recipe is filling and flavorful, perfect for a chilly winter evening.

MARMITKO

Marmitako is a simple, nourishing seafood soup featuring tuna as a protein, making it the best soup choice for dinner. The name comes from the Spanish word "marmita," meaning pot, and indicates the vessel in which it is prepared. The etymology is related to the fact that at the time, the dish was prepared by fishermen who wanted to find a filling and nourishing meal that they could prepare along the coast.

This classic Spanish dinner soup combines seasonings, onions, chili, tomatoes, and potatoes to create a thick, stick-to-your-ribs meal that's made all the more delicious with the addition of tuna or salmon. It's always best to use fresh catch seafood; however, if that's not handy, canned or frozen varieties may be substituted.

While the dish is most often made with tuna, salmon and other fish types may also be used according to your preference. To enjoy the most authentic marmitako and keep your dish as healthy as possible, finish it by seasoning with garlic, paprika, parsley, and chili. Marmitako is best to pair with a glass of white wine, a cold beer, or a nice glass of sangria.

SPANISH GARLIC SOUP

Are you looking for some tasty Spanish recipes to make your dinner table more interesting? If yes, this Spanish Garlic Soup, also known as Sopa de Ajo, is the right dinner soup for you! A Spanish dish that is simple to prepare yet bursting with flavor, this Soup is made with a handful of classic ingredients that are a staple of Spanish cuisine.

A Spanish stew that is simple to prepare yet bursting with flavor, this Soup is made with a handful of classic ingredients that are a staple of Spanish cuisine.

The smooth, silky texture of this Soup is complemented by the mild earthy flavors of garlic and the little burst of crunch from the onions. The smoked paprika gives this Spanish Soup a rich color and adds an uplift to the taste.

The egg adds a creamy texture and the red wine compliments the flavor creating a delicious soup. Delicious! You can make it vegetarian-friendly by substituting chicken stock with vegetable broth and omitting the ham from our authentic Spanish soup recipe.

Conclusion

The regional influence on the cuisine of this place is demonstrated by the variety of dishes that are found on its tables. If you are planning a visit, be sure to sample the delicious soups that are a part of the rich culinary heritage of Spanish cuisine. The people of the region created these Spanish soups, and people around the globe have enjoyed them for centuries.